|
|
Ligne 7 : |
Ligne 7 : |
| We were really impressed with Hebar in our last round of pepper trials - the plants were covered in fruit very early on, and they tasted really good both green and red. Definitely a great addition to our collection of early UK-suitable peppers..|couleur=vert|force=poivron|precocite=Hâtif: inférieur à 65 jours|calibre=moyenne|hauteur=moyen - entre 60 et 100 cm|origine=Bulgarie|climat=bon comportement dans les régions froides ou à saison court|usage=conserves, salades|sources=http://www.realseeds.co.uk/sweetpeppers.html}} | | We were really impressed with Hebar in our last round of pepper trials - the plants were covered in fruit very early on, and they tasted really good both green and red. Definitely a great addition to our collection of early UK-suitable peppers..|couleur=vert|force=poivron|precocite=Hâtif: inférieur à 65 jours|calibre=moyenne|hauteur=moyen - entre 60 et 100 cm|origine=Bulgarie|climat=bon comportement dans les régions froides ou à saison court|usage=conserves, salades|sources=http://www.realseeds.co.uk/sweetpeppers.html}} |
| <commentsrating /> | | <commentsrating /> |
− | [[Catégorie:PIMENT]] | + | [[Catégorie:PIMENT|Poivron Hebar Sweet Green]] |
− | [[Catégorie:EN ATTENTE DE VALIDATION]]
| + | |
Version actuelle en date du 4 novembre 2014 à 22:01
Description : This variety one from Bulgaria has been chosen for being very early bearing and having particularly sweet and tasty fruits.
We were really impressed with Hebar in our last round of pepper trials - the plants were covered in fruit very early on, and they tasted really good both green and red. Definitely a great addition to our collection of early UK-suitable peppers.. |
| Couleur : vert Espèce : ? Force : poivron Précocité : Hâtif: inférieur à 65 jours Taille du fruit : moyenne Taille du plant : moyen - entre 60 et 100 cm Origine : Bulgarie Climat : bon comportement dans les régions froides ou à saison court Usage : conserves, salades |
Liens externes
http://www.realseeds.co.uk/sweetpeppers.html
Commentaires et appréciations | |
|
|